Sundried Tomato Puff Pastry Triangles – a delicious recipe with tomatoes, garlic, fresh basil, Feta cheese, Pastry sheets, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain the sundried tomatoes, retaining 2 tablespoons of the oil. Chop coarsely.
2
Combine the chopped sundried tomatoes and 2 tablespoons of oil in a bowl.
3
Add 1 heaping teaspoon of garlic, 1 tablespoon fresh basil (minced) and 8 oz Feta cheese. Mix well.
4
Take the two packages of Pepperidge Farms Puff Pastry sheets and cut along the folded edges (so each piece gives you three rectangular strips). Cut each of the strips into quarters. You will have 36 squares.
5
Put approx 1 tablespoon of the tomato mixture onto the square and fold it into a triangle.
6
Press edges of triangle with a fork to close. Combine 1 egg white and 1 tablespoon water. Lightly brush the egg white/water mixture on the top of each triangle. Sprinkle with sesame seeds.
7
Bake at 375 degrees for 15 minutes.
343
kcal
Calories
21
g
Fat
17
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 oz jar sundried tomatoes, well-drained and coarsely chopped (save 2 tablespoons of the oil), 1 heaping teaspoon of garlic, 1 tablespoon of fresh basil, minced, 8 oz crumbled Feta cheese, and more.
Yes, Sundried Tomato Puff Pastry Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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