Sundried Tomato,Olive,Rosemary And Thyme Foccacia Bread – a delicious recipe with packets of, yeast, sugar, olive oil, olives, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl combine the warm water, yeast and sugar and leave for about 15 minutes untill frothy.
2
Oil a shallow baking tin. Put the pizza base mix into the food processor bowl fitted with the dough attachment.
3
With the machine running, pour the frothy yeast mixture and mix to a soft dough.
4
Knead for 2-3 minutes in the machine untill smooth in texture. Press into the prepared baking tin, pushing the dough into the corners.
5
Cover with oiled clingfilm and leave rise in a warm placed about 35-40 minutes or untill in height.
6
Meanwhile preheat the oven to Gas mark 7. Make dimples all over the surface of the risen dough with your finger and sprinkle sea salt, olives, tomatoes and chopped herbs.Bake for 10-15 minutes untill golden.
7
Focaccia bread can be used as a side for many meals, as a base for pizza or as sandwich bread.
43
kcal
Calories
4
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 1/4 ounces pizza base packets of, 2 teaspoons dried yeast active, 1 teaspoon sugar, 1 tablespoon olive oil, and more.
Yes, Sundried Tomato,Olive,Rosemary And Thyme Foccacia Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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