Sundried Tomato,Olive,Rosemary And Thyme Foccacia B

Name: Sundried Tomato,Olive,Rosemary And Thyme Foccacia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces pizza base packets of; 2 teaspoons dried yeast active; 1 teaspoon sugar; 1 tablespoon olive oil; 3 tablespoons pitted olives sliced; 7 3/8 tablespoons sundried tomatoes sliced, used jar ones; sea salt; rosemary; thyme; 1 cup warm water

Servings: persons

1
In a bowl combine the warm water, yeast and sugar and leave for about 15 minutes untill frothy.
2
Oil a shallow baking tin. Put the pizza base mix into the food processor bowl fitted with the dough attachment.
3
With the machine running, pour the frothy yeast mixture and mix to a soft dough.
4
Knead for 2-3 minutes in the machine untill smooth in texture. Press into the prepared baking tin, pushing the dough into the corners.
5
Cover with oiled clingfilm and leave rise in a warm placed about 35-40 minutes or untill in height.
6
Meanwhile preheat the oven to Gas mark 7. Make dimples all over the surface of the risen dough with your finger and sprinkle sea salt, olives, tomatoes and chopped herbs.Bake for 10-15 minutes untill golden.
7
Focaccia bread can be used as a side for many meals, as a base for pizza or as sandwich bread.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/4 ounces pizza base packets of, 2 teaspoons dried yeast active, 1 teaspoon sugar, 1 tablespoon olive oil, and more.

Yes, Sundried Tomato,Olive,Rosemary And Thyme Foccacia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sundried Tomato,Olive,Rosemary And Thyme Foccacia Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions