How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato Marinated Vegetable Salad?

You need 6 ingredients. The key ingredients include: 6 cups broccoli florets, 4 cups cauliflower florets, 4 cups red peppers, chopped, 3 cups carrots, sliced, and more.

Is Sundried Tomato Marinated Vegetable Salad suitable as salads?

Yes, Sundried Tomato Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sundried Tomato Marinated Vegetable Salad Recipe

Name: Sundried Tomato Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups broccoli florets; 4 cups cauliflower florets; 4 cups red peppers, chopped; 3 cups carrots, sliced; 5 cans artichoke hearts, (14 oz/398 mL) drained, chopped; 1 1/2 cups Kraft Sundried Tomato and Oregano Dressing

Sundried Tomato Marinated Vegetable Salad – a delicious recipe with broccoli florets, cauliflower florets, red peppers, carrots, hearts, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups broccoli florets
4 cups cauliflower florets
4 cups red peppers, chopped
3 cups carrots, sliced
5 cans artichoke hearts, (14 oz/398 mL) drained, chopped
1 1/2 cups Kraft Sundried Tomato and Oregano Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Salads

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Sundried Tomato Marinated Vegetable Salad

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