Fresh, crisp and full of flavor — this Sundried Tomato Marinated Vegetable Salad is a must-try. Made with broccoli florets, cauliflower florets, red pep…
This Sundried Tomato Marinated Vegetable Salad relies on simple, everyday ingredients such as broccoli florets, cauliflower florets, red peppers, chopped and carrots, sliced. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026