How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato Hummus?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, 7 Tablespoons Chickpea Canning Liquid (or Water), 2 cloves Garlic, 1/2 cups Sun Dried Tomatoes, and more.

Is Sundried Tomato Hummus suitable as vegetarian?

Yes, Sundried Tomato Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato Hummus Recipe

Name: Sundried Tomato Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas; 7 Tablespoons Chickpea Canning Liquid (or Water); 2 cloves Garlic; 1/2 cups Sun Dried Tomatoes; 2 Tablespoons Lime Juice; 3 Tablespoons Tahini Paste; 1/2 teaspoons Salt

Sundried Tomato Hummus – a delicious recipe with Chickpeas, Chickpea Canning Liquid, Garlic, Tomatoes, Lime Juice, Tahini Paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Chickpeas
7 Tablespoons Chickpea Canning Liquid (or Water)
2 cloves Garlic
1/2 cups Sun Dried Tomatoes
2 Tablespoons Lime Juice
3 Tablespoons Tahini Paste
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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