Sundried Tomato Chicken With Pasta Recipe

Name: Sundried Tomato Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons of butter; 1 tablespoon of olive oil; 2 large chicken breasts, cut into 1-2 inch strips; flour; 1/4 cup mushrooms, chopped; 1/8 - 1/4 cup green onion, chopped; 1/8 - 1/4 cup red onion, chopped; 1/2 cup of heavy whipping cream; 1/2 cup of chicken broth; 1/4 cup rice vinegar; 1/4 - 1/3 cup of sundried tomato spread; 1 - 1 1/2 tablespoons of italian seasoning; Spaghetti

Servings: persons

3 teaspoons of butter
1 tablespoon of olive oil
2 large chicken breasts, cut into 1-2 inch strips
flour
1/4 cup mushrooms, chopped
1/8 - 1/4 cup green onion, chopped
1/8 - 1/4 cup red onion, chopped
1/2 cup of heavy whipping cream
1/2 cup of chicken broth
1/4 cup rice vinegar
1/4 - 1/3 cup of sundried tomato spread
1 - 1 1/2 tablespoons of italian seasoning
Spaghetti

1
Put butter and olive oil over medium heat in a good size pan. Season the chicken breast strips with pepper and salt and dust with flour. Cook the chicken breast strips for approx. 6 minutes flipping half way through. Remove chicken breasts from heat.
2
Saute mushrooms and onions in remaining butter and oil for about one minute. Add heavy whipping cream, chicken broth, rice vinegar, sundried tomato spread, and italian seasoning to pan. Bring mixture to boil and cook until the sauce thickens. Add chicken to pan and cook for 3 minutes.
3
Cook spaghetti and add a bit of olive oil or parmesan cheese. Serve on side or under chicken and sauce.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 teaspoons of butter, 1 tablespoon of olive oil, 2 large chicken breasts, cut into 1-2 inch strips, flour, and more.

Yes, Sundried Tomato Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato Chicken With Pasta

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