How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato And Olive Pull Apart Buns?

You need 9 ingredients. The key ingredients include: 3 1/4 cups self-rising flour, 2 tsp active dry yeast, 3/4 cup low-fat yogurt, 1/4 cup olive oil, and more.

Is Sundried Tomato And Olive Pull Apart Buns suitable as general?

Yes, Sundried Tomato And Olive Pull Apart Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato And Olive Pull Apart Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato And Olive Pull Apart Buns Recipe

Name: Sundried Tomato And Olive Pull Apart Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups self-rising flour; 2 tsp active dry yeast; 3/4 cup low-fat yogurt; 1/4 cup olive oil; 3 oz sun-dried tomatoes, drained, chopped; 3 oz pitted black olives in brine, coarsely chopped; 2 tbsp chopped fresh chives; 3 oz low-fat feta cheese, coarsely crumbled; 1 tbsp milk

Try this homemade Sundried Tomato And Olive Pull Apart Buns recipe the whole family will love. Made with flour, active dry yeast, low-fat yogurt and oli…

This Sundried Tomato And Olive Pull Apart Buns relies on simple, everyday ingredients such as self-rising flour, active dry yeast, low-fat yogurt and olive oil. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/4 cups self-rising flour
2 tsp active dry yeast
3/4 cup low-fat yogurt
1/4 cup olive oil
3 oz sun-dried tomatoes, drained, chopped
3 oz pitted black olives in brine, coarsely chopped
2 tbsp chopped fresh chives
3 oz low-fat feta cheese, coarsely crumbled
1 tbsp milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

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