Sunday Waffles

1. 1

   In a bowl combine flour, baking powder, and salt.

2. 2

   In another bowl beat egg yolks slightly, add milk and melted butter/oil. Pour this mixture into the flour until just combined, leave it lumpy.

3. 3

   In a separate bowl combine egg whites and vanilla and whip to stiff peak. Then gently fold into the bowl of batter.

4. 4

   Then pour batter into a preheated waffle iron. Cook until golden. Repeat until you use up all of your batter. Top with maple syrup or jam.

* Per serving · 4 servings · Values may vary.

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