Sunday Supper Sandwiches

1. 1

   Place sauerkraut in an ovenproof Dutch oven. Sprinkle pork with salt and pepper; brush with 2 tablespoons mustard. Place over sauerkraut. Add cider and applesauce.

2. 2

   Cover and bake at 325u00b0 for 2-1/2 to 3 hours or until pork is tender. Remove roast; cool slightly. Drain sauerkraut mixture; set aside. Shred pork with 2 forks.

3. 3

   Place toast on an ungreased

4. 4

   . Spread with remaining mustard. Top with pork, then sauerkraut mixture; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.