How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday-Supper Salad?

You need 10 ingredients. The key ingredients include: 1 lb. bologna, cut in 1/2-inch chunks, 4 hard-boiled eggs, finely chopped, 1/2 lb. natural Swiss cheese, thinly slivered, 1/2 c. finely chopped onion, and more.

Is Sunday-Supper Salad suitable as salads?

Yes, Sunday-Supper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunday-Supper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday-Supper Salad Recipe

Name: Sunday-Supper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bologna, cut in 1/2-inch chunks; 4 hard-boiled eggs, finely chopped; 1/2 lb. natural Swiss cheese, thinly slivered; 1/2 c. finely chopped onion; 2 Tbsp. chopped parsley; 2 tsp. salt; dash of pepper; 1/4 c. vinegar; 2 Tbsp. salad oil; crisp salad greens

Sunday-Supper Salad

Eats Now Editorial Team · 455 kcal · Salads

Sunday-Supper Salad – a delicious recipe with bologna, eggs, natural Swiss cheese, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sunday-Supper Salad

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