How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper Posole (Mexican Stew)?

You need 11 ingredients. The key ingredients include: 3 lbs pork loin, 112 ounces white hominy, 2 lbs pork neck bones, 1 large sliced onion, and more.

Is Sunday Supper Posole (Mexican Stew) suitable as soups & stews?

Yes, Sunday Supper Posole (Mexican Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Supper Posole (Mexican Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper Posole (Mexican Stew) Recipe

Name: Sunday Supper Posole (Mexican Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin; 112 ounces white hominy; 2 lbs pork neck bones; 1 large sliced onion; 1 bunch sliced celery; 4 quarts water; 2 tablespoons minced garlic; 4 tablespoons salt; 2 bay leaves; 3 dried chilies; 28 ounces corn kernels

Warm up with this hearty Sunday Supper Posole (Mexican Stew) recipe. Made with pork loin, white hominy, pork neck and onion. Easy step-by-step instructi…

This Sunday Supper Posole (Mexican Stew) relies on simple, everyday ingredients such as pork loin, white hominy, pork neck bones and large sliced onion. It comes together quickly and makes 4 servings, at about 1568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1568

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Supper Posole (Mexican Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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