How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Steak?

You need 6 ingredients. The key ingredients include: 6 pieces cubed steak, 1 envelope dry onion and mushroom soup mix, 1 can mushrooms (not drained), 1 jar beef gravy, and more.

Is Sunday Steak suitable as meat & poultry?

Yes, Sunday Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Steak Recipe

Name: Sunday Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces cubed steak; 1 envelope dry onion and mushroom soup mix; 1 can mushrooms (not drained); 1 jar beef gravy; 1 c. water; 1 medium onion (optional)

Sunday Steak – a delicious recipe with onion, mushrooms, beef gravy, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pieces cubed steak
1 envelope dry onion and mushroom soup mix
1 can mushrooms (not drained)
1 jar beef gravy
1 c. water
1 medium onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Steak

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