Sunday'S Lamb Stew! (Crock Pot) Recipe

Name: Sunday'S Lamb Stew! (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing lamb (bone in); 2 cups white wine (or red); 4 garlic cloves; 2 (12 ounce) cans chicken broth; 2 cups water (enough to fully cover lamb); 2 bay leaves; 2 tablespoons flour; 2 red potatoes; 1 yukon gold potato; 2 carrots; 1 celery rib; 5 ounces baby peas; 2 plum tomatoes; 3 tablespoons tomato paste; 1/2 medium onion; parsley (optional); paprika (optional); pepper (optional); rosemary (optional)

Servings: persons

2 lbs stewing lamb (bone in)
2 cups white wine (or red)
4 garlic cloves
2 (12 ounce) cans chicken broth
2 cups water (enough to fully cover lamb)
2 bay leaves
2 tablespoons flour
2 red potatoes
1 yukon gold potato
2 carrots
1 celery rib
5 ounces baby peas
2 plum tomatoes
3 tablespoons tomato paste
1/2 medium onion
parsley (optional)
paprika (optional)
pepper (optional)
rosemary (optional)

1
Take Lamb out of package and put into crock pot.
2
Cover the Lamb with 2 bay leaves, cooking wine, 1 can of chicken broth and enough water to cover.
3
Add 2 garlic cloves, preferably use a garlic press.
4
Put the Lamb on high for 4 hours.
5
Remove Lamb from Crock Pot, and let liquid cool for 1 hour.
6
Chop up onion, potatoes, carrot, celery and tomato.
7
Place 1/2 carrots and chopped up yukon potato on the bottom of a baking dish, and place lamb on top (make sure to remove and bones at this point).
8
Bake at 350 degrees for 30 min and remove from oven.
9
Skim off any fat from the top of the liquid in the crock pot.
10
Add, 2 Tablespoons flour and whisk with the cooled liquid.
11
Use a garlic press to press the last 2 garlic cloves.
12
Add the rest of the ingredients in the crock pot, and let cook for 3-4 more hours. Let stand for a while before serving to thicken.
13
Use parsley as a garnish!
14
Enjoy!

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs stewing lamb (bone in), 2 cups white wine (or red), 4 garlic cloves, 2 (12 ounce) cans chicken broth, and more.

Yes, Sunday'S Lamb Stew! (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunday'S Lamb Stew! (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions