Sunday Morning Coffee Cake

1. 1

   Have all the ingredients at room temperature. Position a rack in the center of the oven and preheat to 350u00b0.

2. 2

   Butter the bottom and sides of a 10-inch springform pan. Sprinkle the bottom of the pan with breadcrumbs.

3. 3

   In a large bowl, whisk together the flour, sugar, and salt until well blended, cut in the butter until the mixture resembles coarse crumbs. Remove 1 cup of the crumbs to a separate bowl. To this mixture cut in 2 additional tablespoons of butter, and set aside.

4. 4

   Add to the main mixture in the large bowl the baking powder and baking soda and mix thoroughly.

5. 5

   Add the buttermilk, egg, and vanilla, and beat vigorously until the batter is smooth and fluffy, 1 1/2-2 minutes.

6. 6

   Scrape the batter into the prepared pan and smooth the top with a spatula.

7. 7

   Add to the reserved crumb topping the pecans, brown sugar, and cinnamon. Toss with a fork until blended.

8. 8

   Sprinkle the crumbs over the batter and bake until a toothpick inserted in the center comes out clean, 50-65 minutes. Let cool in the pan on a rack for 5-10 minutes. Remove from the pan and let cool on a rack for 1 1/2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.