Sunday Morning Bismarcks

1. 1

   Put butter in a heavy frying pan or a shallow casserole.

2. 2

   Place in an oven set at 475*.

3. 3

   Meanwhile, mix milk, flour and eggs lightly to make a batter.

4. 4

   When the butter has melted, add batter to the pan and bake for 12 minutes.

5. 5

   Remove from oven and place bismarck on a plate.

6. 6

   Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.

7. 7

   Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.

8. 8

   Variations: Sprinkle with brown sugar.

9. 9

   Forget the sugar and use a fruit or maple flavored syrup.

10. 10

    Spread with a favorite fruit preserve or fresh berries.

11. 11

    Lightly sprinkle with Grand Marnier.

12. 12

    Fill with chestnut cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.