How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Layered Salad?

You need 10 ingredients. The key ingredients include: 1 head iceberg lettuce, chopped, 1 (10 oz.) pkg. frozen green peas, thawed, 1/4 c. chopped red onion, 1/2 c. chopped celery, and more.

Is Sunday Layered Salad suitable as salads?

Yes, Sunday Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunday Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Layered Salad Recipe

Name: Sunday Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, chopped; 1 (10 oz.) pkg. frozen green peas, thawed; 1/4 c. chopped red onion; 1/2 c. chopped celery; 1/2 c. diced green pepper; 1 (8 oz.) can sliced water chestnuts, drained; 2 c. mayonnaise or salad dressing; 2 Tbsp. sugar; 1/4 c. grated Parmesan cheese; 8 bacon strips, crumbled or bacon bits

Sunday Layered Salad

Eats Now Editorial Team · 2062 kcal · Salads

Sunday Layered Salad – a delicious recipe with frozen green peas, red onion, celery, green pepper, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sunday Layered Salad

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