Sunday Dinner Mashed Potatoes

1. 1

   Place potatoes in a Dutch oven and cover with water.

2. 2

   Cover and bring to a boil.

3. 3

   Reduce heat and simmer 20-25 minutes until potatoes are very tender.

4. 4

   Drain well.

5. 5

   In a large mixing bowl, mash potatoes.

6. 6

   Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.

7. 7

   Transfer to a greased 2-qt. baking dish.

8. 8

   Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.

9. 9

   Remove from oven; sprinkle with the Frenches fried onion then return to oven.

10. 10

    Bake an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.