How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Dinner Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) fryer, boiled and boned (save some stock), 4 c. cornbread, crumbled (I make my cornbread, but you may use bought cornbread crumbs), 1/2 c. chopped onions, 1/2 c. chopped celery, sauteed, and more.

Is Sunday Dinner Chicken Casserole suitable as meat & poultry?

Yes, Sunday Dinner Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Dinner Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Dinner Chicken Casserole Recipe

Name: Sunday Dinner Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, boiled and boned (save some stock); 4 c. cornbread, crumbled (I make my cornbread, but you may use bought cornbread crumbs); 1/2 c. chopped onions; 1/2 c. chopped celery, sauteed; 1 can chicken and rice soup; 1 can cream of chicken soup; 1 stick margarine, melted

Try this homemade Sunday Dinner Chicken Casserole recipe the whole family will love. Made with fryer, cornbread, onions and celery. Easy step-by-step in…

This Sunday Dinner Chicken Casserole relies on simple, everyday ingredients such as chopped onions, chopped celery, sauteed, chicken and rice soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) fryer, boiled and boned (save some stock)
4 c. cornbread, crumbled (I make my cornbread, but you may use bought cornbread crumbs)
1/2 c. chopped onions
1/2 c. chopped celery, sauteed
1 can chicken and rice soup
1 can cream of chicken soup
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

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