How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Dinner Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) fryer, boiled and boned (save some stock), 4 c. cornbread, crumbled (I make my cornbread, but you may use bought cornbread crumbs), 1/2 c. chopped onions, 1/2 c. chopped celery, sauteed, and more.

Is Sunday Dinner Chicken Casserole suitable as meat & poultry?

Yes, Sunday Dinner Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Dinner Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Dinner Chicken Casserole Recipe

Name: Sunday Dinner Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, boiled and boned (save some stock); 4 c. cornbread, crumbled (I make my cornbread, but you may use bought cornbread crumbs); 1/2 c. chopped onions; 1/2 c. chopped celery, sauteed; 1 can chicken and rice soup; 1 can cream of chicken soup; 1 stick margarine, melted

Sunday Dinner Chicken Casserole – a delicious recipe with fryer, cornbread, onions, celery, chicken, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) fryer, boiled and boned (save some stock)
4 c. cornbread, crumbled (I make my cornbread, but you may use bought cornbread crumbs)
1/2 c. chopped onions
1/2 c. chopped celery, sauteed
1 can chicken and rice soup
1 can cream of chicken soup
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

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Sunday Dinner Chicken Casserole

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