How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1/2 c. self-rising flour, 2 Tbsp. sugar, 3 Tbsp. butter or margarine (melted), and more.

Is Sunday Cornbread suitable as general?

Yes, Sunday Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunday Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Cornbread Recipe

Name: Sunday Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising cornmeal; 1/2 c. self-rising flour; 2 Tbsp. sugar; 3 Tbsp. butter or margarine (melted); 1 1/4 c. buttermilk; 2 eggs (beaten)

Sunday Cornbread – a delicious recipe with cornmeal, flour, sugar, butter, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1/2 c. self-rising flour
2 Tbsp. sugar
3 Tbsp. butter or margarine (melted)
1 1/4 c. buttermilk
2 eggs (beaten)

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Sunday Cornbread

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