Sunday Chili Recipe

Name: Sunday Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red kidney beans dry; 2 teaspoons olive oil optional; 1 large onions slice thin; 4 cloves garlic mince; 1 each green bell peppers chop; 1 cup cabbage chop coarse; 1/2 cup red skinned potatoes unpeeled, dice; 10 ounces tomatoes, canned with juice; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 cup spanish brown rice uncooked; 5 x water; 1 x salt and black pepper; 1 x cheese grated, for garnish

Servings: persons

3 cups red kidney beans dry
2 teaspoons olive oil optional
1 large onions slice thin
4 cloves garlic mince
1 each green bell peppers chop
1 cup cabbage chop coarse
1/2 cup red skinned potatoes unpeeled, dice
10 ounces tomatoes, canned with juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 cup spanish brown rice uncooked
5 x water
1 x salt and black pepper
1 x cheese grated, for garnish

1
Soak beans overnight in cold water to cover.
2
Drain.
3
Put beans in slow cooker.
4
In a large skillet over medium-high heat, heat oil or a small amount of liquid; saute onion and garlic until soft, about 3 to 5 minutes.
5
Add bell pepper, cabbage, potatoes, tomatoes, chili powder and cumin.
6
Continue cooking, stirring frequently, for 3 minutes; transfer to slow cooker.
7
Add rice and water or broth, cover and cook on low 6 to 8 hours or until chili is thick and rice and beans are tender.
8
Season to taste with salt and pepper.
9
Garnish with cheese, if desired.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups red kidney beans dry, 2 teaspoons olive oil optional, 1 large onions slice thin, 4 cloves garlic mince, and more.

Yes, Sunday Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Chili

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