Sunday Chili Recipe

Name: Sunday Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red kidney beans dry; 2 teaspoons olive oil optional; 1 large onions slice thin; 4 cloves garlic mince; 1 each green bell peppers chop; 1 cup cabbage chop coarse; 1/2 cup red skinned potatoes unpeeled, dice; 10 ounces tomatoes, canned with juice; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 cup spanish brown rice uncooked; 5 x water; 1 x salt and black pepper; 1 x cheese grated, for garnish

Servings: persons

3 cups red kidney beans dry
2 teaspoons olive oil optional
1 large onions slice thin
4 cloves garlic mince
1 each green bell peppers chop
1 cup cabbage chop coarse
1/2 cup red skinned potatoes unpeeled, dice
10 ounces tomatoes, canned with juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 cup spanish brown rice uncooked
5 x water
1 x salt and black pepper
1 x cheese grated, for garnish

1
Soak beans overnight in cold water to cover.
2
Drain.
3
Put beans in slow cooker.
4
In a large skillet over medium-high heat, heat oil or a small amount of liquid; saute onion and garlic until soft, about 3 to 5 minutes.
5
Add bell pepper, cabbage, potatoes, tomatoes, chili powder and cumin.
6
Continue cooking, stirring frequently, for 3 minutes; transfer to slow cooker.
7
Add rice and water or broth, cover and cook on low 6 to 8 hours or until chili is thick and rice and beans are tender.
8
Season to taste with salt and pepper.
9
Garnish with cheese, if desired.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups red kidney beans dry, 2 teaspoons olive oil optional, 1 large onions slice thin, 4 cloves garlic mince, and more.

Yes, Sunday Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunday Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions