Sunday Chicken Stew Recipe

Name: Sunday Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 teaspoon salt; ½ teaspoon white pepper; 1 broiler (3 lbs.) or 1 broiler-fryer chicken, cut up and skin removed (3 lbs.); 2 tablespoons vegetable oil; 3 cups chicken broth; 6 large carrots, cut into 1 inch pieces; 2 celery ribs, cut into 1/2 inch pieces; 1 large sweet onion, thinly sliced; 1 teaspoon dried rosemary, crushed; 1 ½ cups frozen peas; 1 cup flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon dried rosemary, crushed; 1 egg, beaten; ½ cup milk

Servings: persons

½ cup flour
1 teaspoon salt
½ teaspoon white pepper
1 broiler (3 lbs.) or 1 broiler-fryer chicken, cut up and skin removed (3 lbs.)
2 tablespoons vegetable oil
3 cups chicken broth
6 large carrots, cut into 1 inch pieces
2 celery ribs, cut into 1/2 inch pieces
1 large sweet onion, thinly sliced
1 teaspoon dried rosemary, crushed
1 ½ cups frozen peas
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon dried rosemary, crushed
1 egg, beaten
½ cup milk

1
In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat.
2
In a large skillet, brown chicken in oil; remove and keep warm.
3
Gradually add broth to the skillet; bring to a boil.
4
In a 5 quart slow cooker, layer the carrots, celery and onion; sprinkle with rosemary.
5
Add the chicken and hot broth.
6
Cover and cook on low for 6-7 hours or until chicken juices run clear, vegetables are tender and stew is bubbling.
7
Stir in peas.
8
For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary.
9
Combine the egg and milk; stir into dry ingredients.
10
Drop by heaping teaspoonfuls onto simmering chicken mixture.
11
Cover and cook on high for 25-30 minutes or until a toothpick inserted in a dumplings comes out clean [do not lift the lid while simmering].

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup flour, 1 teaspoon salt, ½ teaspoon white pepper, 1 broiler (3 lbs.) or 1 broiler-fryer chicken, cut up and skin removed (3 lbs.), and more.

Yes, Sunday Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Chicken Stew

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