How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Whole Wheat Carrot Muffins Recipe?

You need 12 ingredients. The key ingredients include: 10 tablespoons unsalted butter, melted and cooled a bit, plus more for greasing tin, 2 cups (7 ounces) finely grated carrot, 1/4 cup fresh lemon juice from 2 lemons, 2 large eggs, room temperature, and more.

Is Sunday Brunch: Whole Wheat Carrot Muffins Recipe suitable as breakfast?

Yes, Sunday Brunch: Whole Wheat Carrot Muffins Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Whole Wheat Carrot Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: Whole Wheat Carrot Muffins Recipe Recipe

Name: Sunday Brunch: Whole Wheat Carrot Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons unsalted butter, melted and cooled a bit, plus more for greasing tin; 2 cups (7 ounces) finely grated carrot; 1/4 cup fresh lemon juice from 2 lemons; 2 large eggs, room temperature; 3/4 liquid cup honey; 1 cup (5 ounces) whole wheat flour; 1 cup (4 ounces) cake flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ground ginger

Sunday Brunch: Whole Wheat Carrot Muffins Recipe

Eats Now Editorial Team · 649 kcal · Breakfast

Sunday Brunch: Whole Wheat Carrot Muffins Recipe – a delicious recipe with unsalted butter, carrot, lemon juice, eggs, honey, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sunday Brunch: Whole Wheat Carrot Muffins Recipe

How did you like this recipe?

Frequently Asked Questions