How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Salade Niçoise Recipe?

You need 12 ingredients. The key ingredients include: 1/4 cup cider vinegar, 2 tablespoons olive oil, 1/2 teaspoon Dijon mustard, 2 sprigs of thyme, leaves picked off, and more.

Is Sunday Brunch: Salade Niçoise Recipe suitable as breakfast?

Yes, Sunday Brunch: Salade Niçoise Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Salade Niçoise Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Brunch: Salade Niçoise Recipe Recipe

Name: Sunday Brunch: Salade Niçoise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 2 tablespoons olive oil; 1/2 teaspoon Dijon mustard; 2 sprigs of thyme, leaves picked off; Kosher salt and cracked black pepper; 8 ounces mixed greens; 4 eggs, hard-boiled; 4 small Yukon gold potatoes, boiled and chilled; 1/3 pound green beans, washed, blanched and chilled; 8 anchovies; 2 (6.5 ounce) cans good qualtiy tuna; a small handful nicoise style olives

Sunday Brunch: Salade Niçoise Recipe

Eats Now Editorial Team · 1072 kcal · Breakfast

Sunday Brunch: Salade Niçoise Recipe – a delicious recipe with cider vinegar, olive oil, mustard, thyme, Kosher salt, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sunday Brunch: Salade Niçoise Recipe

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