How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Peach Pancakes Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, pinch of salt, and more.

Is Sunday Brunch: Peach Pancakes Recipe suitable as breakfast?

Yes, Sunday Brunch: Peach Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Peach Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: Peach Pancakes Recipe Recipe

Name: Sunday Brunch: Peach Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; pinch of salt; 1 1/2 cups milk; 3 tablespoons butter, melted; 2 eggs, beaten; 1/4 teaspoon minced fresh ginger; 1 1/2 cups diced peaches (fresh or frozen); 2-3 tablespoons butter (for cooking pancakes)

Sunday Brunch: Peach Pancakes Recipe

Eats Now Editorial Team · 756 kcal · Breakfast

Sunday Brunch: Peach Pancakes Recipe – a delicious recipe with flour, sugar, baking powder, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sunday Brunch: Peach Pancakes Recipe

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