Sunday Brunch For Father'S Day: English Muffins With Cheddar And Bacon Recipe

1. 1

   Toast the English muffins until they are a lovely light brown color

2. 2

   Fry the bacon the way your dad likes it cooked (I like mine pliant verging on crisp)

3. 3

   Put enough grated cheese on each half of the English muffin to cover.

4. 4

   Put a slice of the cooked bacon on top of the cheese on each English muffin half

5. 5

   Put the English muffins back into the toaster oven, move the indicator on the toaster oven to top brown and wait until the cheese is all melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.