Start your day right with this Sunday Brunch: Asparagus Egg Salad recipe. Made with asparagus, eggs, dill and mayonnaise. Easy step-by-step instructions…
This Sunday Brunch: Asparagus Egg Salad relies on simple, everyday ingredients such as medium-size asparagus, mayonnaise, dijon mustard and coarse salt and black pepper. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026