How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunchoke Latkes?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds Jerusalem artichokes (sunchokes), peeled and shredded, 1 pound baking potatoes, peeled and shredded, 1 large carrot, peeled and shredded, 1/3 cup all-purpose flour, and more.

Is Sunchoke Latkes suitable as general?

Yes, Sunchoke Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunchoke Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunchoke Latkes Recipe

Name: Sunchoke Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Jerusalem artichokes (sunchokes), peeled and shredded; 1 pound baking potatoes, peeled and shredded; 1 large carrot, peeled and shredded; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 2 1/2 tablespoons olive oil, divided; 6 tablespoons fat-free sour cream

Try this homemade Sunchoke Latkes recipe the whole family will love. Made with artichokes, baking potatoes, carrot and flour. Easy step-by-step instruct…

This Sunchoke Latkes relies on simple, everyday ingredients such as all-purpose flour, salt, black pepper and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunchoke Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

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