How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunchoke Latkes?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds Jerusalem artichokes (sunchokes), peeled and shredded, 1 pound baking potatoes, peeled and shredded, 1 large carrot, peeled and shredded, 1/3 cup all-purpose flour, and more.

Is Sunchoke Latkes suitable as general?

Yes, Sunchoke Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunchoke Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunchoke Latkes Recipe

Name: Sunchoke Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Jerusalem artichokes (sunchokes), peeled and shredded; 1 pound baking potatoes, peeled and shredded; 1 large carrot, peeled and shredded; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 2 1/2 tablespoons olive oil, divided; 6 tablespoons fat-free sour cream

Sunchoke Latkes

Eats Now Editorial Team · 332 kcal · General

Sunchoke Latkes – a delicious recipe with artichokes, baking potatoes, carrot, flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Sunchoke Latkes

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