How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunchoke-Chicken Salad Wraps?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped pecans, toasted, 5 ounces Jerusalem artichokes (sunchokes), peeled and chopped (about 1 cup), 1/2 cup (4 ounces) block-style fat-free cream cheese, softened, 1 tablespoon fresh lemon juice, and more.

Is Sunchoke-Chicken Salad Wraps suitable as salads?

Yes, Sunchoke-Chicken Salad Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunchoke-Chicken Salad Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunchoke-Chicken Salad Wraps Recipe

Name: Sunchoke-Chicken Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped pecans, toasted; 5 ounces Jerusalem artichokes (sunchokes), peeled and chopped (about 1 cup); 1/2 cup (4 ounces) block-style fat-free cream cheese, softened; 1 tablespoon fresh lemon juice; 3 tablespoons light mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 2 cups shredded skinless, boneless rotisserie chicken breast; 6 (8-inch) fat-free flour tortillas; 12 (1/8-inch-thick) slices tomato; 3 cups shredded leaf lettuce

Sunchoke-Chicken Salad Wraps

Eats Now Editorial Team · 1029 kcal · Salads

Sunchoke-Chicken Salad Wraps – a delicious recipe with pecans, artichokes, cream cheese, lemon juice, light mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sunchoke-Chicken Salad Wraps

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