Sunbeams (Rolls)

1. 1

   Soften the yeast in 1/2 cup warm water to which 1 tablespoon of sugar has been added.

2. 2

   Combine rest of sugar, milk, shortening and salt in large mixer bowl.

3. 3

   Using slow speed, add eggs.

4. 4

   Turn mixer a bit slower (no. 1) and add 2 cups flour and yeast.

5. 5

   Turn beaters to medium speed (no. 5) and beat for about 4 minutes. With a spoon, add as much of flour as can be stirred in without kneading.

6. 6

   Place in greased bowl, cover and let rise until double in bulk.

7. 7

   (Put in warm place for this.)

8. 8

   Turn out on lightly floured board and cut with biscuit cutter.

9. 9

   Fold over as for Parker House rolls.

10. 10

    Bake at 425u00b0 until lightly browned, 15 minutes.

No additional tips available.