Sun King Mache Salad With Sausage

1. 1

   Finely chop shallot and saute in 2 tablespoons of olive oil over medium heat.

2. 2

   Slice shitake mushrooms and add them in, saute for 2 minutes.

3. 3

   Slice pre-cooked turkey sausage into bite size pieces and add them to the pan to heat through, about one minute.

4. 4

   Juice lemon into large salad bowl. Combine with two tablespoons of olive oil, salt and pepper to taste.

5. 5

   Rinse and dry mache leaves and add to salad bowl.

6. 6

   Combine sausage mixture with the mache and toss gently.

7. 7

   Slice small baguette into large cubes. Place them on a cookie sheet and toss with 2 tablespoons of olive oil and salt and pepper. Pop them under the broiler for about one minute before serving. Watch they don't burn.

8. 8

   Plate up your mache salad and top it with the gorgonzola cheese and hot croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.