Sun Gold Caprese Salad – a delicious recipe with Mozzarella Cheese, Toothpicks, Fresh Basil, Tomatoes, Balsamic Vinegar, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Since the little orange Sun Gold tomatoes are cherry size, you dont need a lot of cheese or fresh basil either.
2
1.
3
Chop mozzarella cheese into small-ish cubes.
4
2.
5
Stick a toothpick through the cheese.
6
3.
7
Stick the toothpick through a small fresh basil leaf.
8
4.
9
Stick the toothpick through a tomato.
10
5.
11
Place the loaded toothpick on a plate.
12
6.
13
Repeat for as many servings as you want.
14
7.
15
Combine equal parts balsamic vinegar and extra virgin olive oil in a bottle and shake well.
16
8.
17
Drizzle the vinegar/oil mixture over the top of the tomatoes/basil/cheese and serve.
18
I dont add any salt or pepper.
19
The Sun Gold tomatoes have such a great flavor that they dont need any seasoning.
2868
kcal
Calories
166
g
Fat
88
g
Carbs
277
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 36 cubes Mozzarella Cheese, 36 Toothpicks, 36 Small Fresh Basil Leaves, 36 whole Sun Gold Tomatoes (or Other Small Tomatoes), and more.
Yes, Sun Gold Caprese Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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