Sun-Glazed Chicken – a delicious recipe with chicken, Tarragon-Honey, honey, salt, dry mustard, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Rinse chicken breasts, remove excess fat. Pat dry. Place in a baking dish.
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2
Combine the glaze ingredients. Brush both sides of chicken breasts generously with glaze. Place skin-side up.
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3
Bake at 375 for 10 minutes. Brush again on both sides with glaze. Turn skin-side down.
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4
Bake 10 minutes, turn again and brush with glaze.
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5
Bake 5 minutes or until chicken is no longer pink. (Make a small incision in thickest part of breast).
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6
Serve hot from oven or at room temperature. Brush with additional glaze, if desired.
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7
Tips: The skin can be removed from the chicken breasts if you are trying to lower calories.
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8
Before turning chicken skin-side down, pour off any juices that collect in dish. This will allow a better glaze to form.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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