How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Drop Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar (heaping), 1 c. shortening, 3 c. all-purpose flour (heaping), 2 tsp. vanilla flavoring, and more.

Is Sun-Drop Pound Cake suitable as baking & desserts?

Yes, Sun-Drop Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sun-Drop Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Drop Pound Cake Recipe

Name: Sun-Drop Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar (heaping); 1 c. shortening; 3 c. all-purpose flour (heaping); 2 tsp. vanilla flavoring; 1/2 c. butter or margarine; 6 jumbo eggs; 2 tsp. lemon flavoring; 1 1/3 c. Sun-Drop

Sun-Drop Pound Cake – a delicious recipe with sugar, shortening, all-purpose flour, vanilla flavoring, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar (heaping)
1 c. shortening
3 c. all-purpose flour (heaping)
2 tsp. vanilla flavoring
1/2 c. butter or margarine
6 jumbo eggs
2 tsp. lemon flavoring
1 1/3 c. Sun-Drop

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Drop Pound Cake

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