How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Drop Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 2 sticks softened margarine, 1/2 c. Crisco, 6 eggs, and more.

Is Sun-Drop Pound Cake suitable as baking & desserts?

Yes, Sun-Drop Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sun-Drop Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Drop Pound Cake Recipe

Name: Sun-Drop Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks softened margarine; 1/2 c. Crisco; 6 eggs; 3 c. plain flour; 3/4 c. Sun-Drop; 1 tsp. vanilla; 1 tsp. lemon flavoring

Sun-Drop Pound Cake – a delicious recipe with sugar, margarine, Crisco, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
2 sticks softened margarine
1/2 c. Crisco
6 eggs
3 c. plain flour
3/4 c. Sun-Drop
1 tsp. vanilla
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Drop Pound Cake

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