How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Drop Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1 c. margarine, softened, 1/2 c. shortening, 3 c. flour, and more.

Is Sun-Drop Cake suitable as baking & desserts?

Yes, Sun-Drop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sun-Drop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Drop Cake Recipe

Name: Sun-Drop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. margarine, softened; 1/2 c. shortening; 3 c. flour; 5 eggs; 1 tsp. vanilla extract; 1 tsp. lemon extract; 3/4 c. Sun-Drop; Frosting

Sun-Drop Cake – a delicious recipe with sugar, margarine, shortening, flour, eggs, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. margarine, softened
1/2 c. shortening
3 c. flour
5 eggs
1 tsp. vanilla extract
1 tsp. lemon extract
3/4 c. Sun-Drop
Frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
Baking & Desserts

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Sun-Drop Cake

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