Sun-Dried Tomatoes In The Oven

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   Before bedtime, cut tomatoes in half. Place on a parchment-paper lined baking pan cut side up. Sprinkle with sea salt. Bake at 200 degrees for 8-10 hours overnight or until completely dry. In the morning, remove dried tomatoes from oven. Cool the tomatoes to room temperature on the pan. Then, stack them in a clean mason jar. Add some herbs or a clove of garlic to infuse the tomatoes and oil with an herbal, garlicky flavor, or leave the tomatoes by themselves for a pure flavor. Pour in enough olive oil to completely cover the tomatoes, cover with a lid, and refrigerate up to 2 to 3 weeks.

* Per serving · 4 servings · Values may vary.

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