How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomatoes In Olive Oil?

You need 3 ingredients. The key ingredients include: 10 sun-dried tomatoes (20 halves), 1/2 cup olive oil, 3 small fresh rosemary sprigs (the new growth).

Is Sun-Dried Tomatoes In Olive Oil suitable as general?

Yes, Sun-Dried Tomatoes In Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomatoes In Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomatoes In Olive Oil Recipe

Name: Sun-Dried Tomatoes In Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sun-dried tomatoes (20 halves); 1/2 cup olive oil; 3 small fresh rosemary sprigs (the new growth)

Sun-Dried Tomatoes In Olive Oil – a delicious recipe with tomatoes, olive oil, rosemary sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 sun-dried tomatoes (20 halves)
1/2 cup olive oil
3 small fresh rosemary sprigs (the new growth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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Sun-Dried Tomatoes In Olive Oil

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