How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomatoes And Potatoes?

You need 5 ingredients. The key ingredients include: 2 oz. sun-dried tomatoes, coarsely chopped, 1 1/2 lb. very small red skinned potatoes, quartered, 3/4 lb. broccoli, cut into florets, 2 Tbsp. extra virgin olive oil, and more.

Is Sun-Dried Tomatoes And Potatoes suitable as general?

Yes, Sun-Dried Tomatoes And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomatoes And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomatoes And Potatoes Recipe

Name: Sun-Dried Tomatoes And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. sun-dried tomatoes, coarsely chopped; 1 1/2 lb. very small red skinned potatoes, quartered; 3/4 lb. broccoli, cut into florets; 2 Tbsp. extra virgin olive oil; salt and pepper

Try this homemade Sun-Dried Tomatoes And Potatoes recipe the whole family will love. Made with tomatoes, red skinned potatoes, broccoli and extra virgin…

This Sun-Dried Tomatoes And Potatoes relies on simple, everyday ingredients such as broccoli, cut into florets, extra virgin olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 oz. sun-dried tomatoes, coarsely chopped
1 1/2 lb. very small red skinned potatoes, quartered
3/4 lb. broccoli, cut into florets
2 Tbsp. extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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