How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomatoes And Potatoes?

You need 5 ingredients. The key ingredients include: 2 oz. sun-dried tomatoes, coarsely chopped, 1 1/2 lb. very small red skinned potatoes, quartered, 3/4 lb. broccoli, cut into florets, 2 Tbsp. extra virgin olive oil, and more.

Is Sun-Dried Tomatoes And Potatoes suitable as general?

Yes, Sun-Dried Tomatoes And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomatoes And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomatoes And Potatoes Recipe

Name: Sun-Dried Tomatoes And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. sun-dried tomatoes, coarsely chopped; 1 1/2 lb. very small red skinned potatoes, quartered; 3/4 lb. broccoli, cut into florets; 2 Tbsp. extra virgin olive oil; salt and pepper

Sun-Dried Tomatoes And Potatoes – a delicious recipe with tomatoes, red skinned potatoes, broccoli, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 oz. sun-dried tomatoes, coarsely chopped
1 1/2 lb. very small red skinned potatoes, quartered
3/4 lb. broccoli, cut into florets
2 Tbsp. extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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