Sun-Dried Tomato-White Bean Dip

1. 1

   Preheat oven to 400u00b0. Saute garlic and next 3 ingredients in a lightly greased medium skillet over medium heat 1 minute or until fragrant.

2. 2

   Combine garlic mixture, beans, salt, pepper, and 3/4 cup mayonnaise in a food processor. Process 15 to 20 seconds until smooth, stopping to scrape down sides as needed.

3. 3

   Arrange bread slices in a single layer on a baking sheet. Spread 1 side of each bread slice with remaining 1/4 cup mayonnaise.

4. 4

   Bake at 400u00b0 for 8 to 10 minutes or until toasted. Serve with bean dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.