Sun-Dried Tomato Vinaigrette

1. 1

   rinse sun'dried tomatoes and pat dry.

2. 2

   Finely chop and place in small bowl.

3. 3

   Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.

4. 4

   Wisk to combine.

5. 5

   Whisking constantly drizzle in oil in slow steady stream until combined.

6. 6

   **can be made ahead and stored in the fridge for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.