Sun-Dried Tomato Tapenade

1. 1

   Place the tomatoes in a bowl and cover with boiling water.

2. 2

   Set aside until softened, about 2 minutes.

3. 3

   Drain and pat dry.

4. 4

   When cool, place in a jar, cover with the olive oil and set aside at room temperature for 1 week.

5. 5

   Pick the tomatoes out of the jar, leaving plenty of oil on them.

6. 6

   Reserve the remaining oil.

7. 7

   In a processor, combine the tomatoes with the capers, garlic, lemon zest, lemon juice and herbs.

8. 8

   Pulse until a very coarse, rough puree forms, adding some of the reserved oil, if necessary.

9. 9

   Season to taste with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.