How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Tapenade?

You need 6 ingredients. The key ingredients include: ⅔ cup sun-dried tomato, not packed in oil, 2 cups boiling water, 3 cloves garlic, peeled, ¾ teaspoon kosher salt, and more.

Is Sun-Dried Tomato Tapenade suitable as general?

Yes, Sun-Dried Tomato Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Tapenade Recipe

Name: Sun-Dried Tomato Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sun-dried tomato, not packed in oil; 2 cups boiling water; 3 cloves garlic, peeled; ¾ teaspoon kosher salt; ¼ cup finely chopped fresh basil; 1 tablespoon extra virgin olive oil

Sun-Dried Tomato Tapenade – a delicious recipe with tomato, boiling water, garlic, kosher salt, fresh basil, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup sun-dried tomato, not packed in oil
2 cups boiling water
3 cloves garlic, peeled
¾ teaspoon kosher salt
¼ cup finely chopped fresh basil
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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