How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Tapenade?

You need 6 ingredients. The key ingredients include: 1 cup drained sun-dried tomato, 2 garlic cloves, peeled, ½ cup firmly packed basil leaves, washed and well dried, 3 anchovy fillets, drained, and more.

Is Sun-Dried Tomato Tapenade suitable as general?

Yes, Sun-Dried Tomato Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Tapenade Recipe

Name: Sun-Dried Tomato Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup drained sun-dried tomato; 2 garlic cloves, peeled; ½ cup firmly packed basil leaves, washed and well dried; 3 anchovy fillets, drained; 3 ½ tablespoons extra virgin olive oil; 1 ½ teaspoons Worcestershire sauce

Sun-Dried Tomato Tapenade – a delicious recipe with tomato, garlic, basil, anchovy, extra virgin olive oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup drained sun-dried tomato
2 garlic cloves, peeled
½ cup firmly packed basil leaves, washed and well dried
3 anchovy fillets, drained
3 ½ tablespoons extra virgin olive oil
1 ½ teaspoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

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