Sun-Dried Tomato Quiche Recipe

Name: Sun-Dried Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 large baking potato, thinly sliced; 2 tablespoons butter, melted; filling; 2/3 cup sun-dried tomato packed in oil, chopped; 1 green onion, chopped; 1 tablespoon minced garlic; 1/3 cup cubed smoked ham; 2 cups grated provolone cheese; 4 large eggs; 1 1/2 cups whipping cream; 2 teaspoons italian seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

Crust
1 large baking potato, thinly sliced
2 tablespoons butter, melted
filling
2/3 cup sun-dried tomato packed in oil, chopped
1 green onion, chopped
1 tablespoon minced garlic
1/3 cup cubed smoked ham
2 cups grated provolone cheese
4 large eggs
1 1/2 cups whipping cream
2 teaspoons italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 350u00b0F.
2
Butter a pie pan.
3
Arrange potato slices on bottom of pan. Brush potatoes with melted butter. Bake for 10 minutes (or longer for a crispier crust).
4
For the filling: Layer sun-dried tomatoes, green onion, garlic, ham and cheese on top of potato crust.
5
Whisk together eggs, cream, Italian seasoning, salt and pepper.
6
Pour egg mixture over ingredients in pie pan.
7
Bake for 40 to 50 minutes, or until a toothpick inserted in center comes out clean.
8
Let stand for a few minutes, then slice and serve.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 large baking potato, thinly sliced, 2 tablespoons butter, melted, filling, and more.

Yes, Sun-Dried Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Quiche

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