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1
Makes about 3 large pizzas. (You may divide the big ball of dough into 2 or 3 balls and freeze them for later use.)
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2
Preheat oven to 200F, and turn off.
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3
Pour half of the water into the yeast, sugar and olive oil, add more as needed.
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4
Allow it to foam for about ten minutes.
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5
Mix the flour and salt together, then add yeast/water mixture.
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6
If the dough is too sticky, add more flour, if it is too dry, add a water a teaspoon at a time.
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7
Put the dough in a bowl and place in the oven with a moist cloth covering.
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8
Let it rise between 1 and 2 hours. The dough should at least double in volume.
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9
Spread the pizza base with salsa verde.
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10
Add the crumbled goat cheese, sundried tomatoes, and pepper.
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11
Bake it for about 20 minutes until crispy.
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12
To serve, add the olive oil to the remaining salsa verde to make it more moist, and then spread it on the pizza that's coming out of the oven.
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13
Top with basil and mint and serve immediately.
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14
To prepare homemade dried tomatoes:
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15
Preheat oven to 160u00b0C.
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16
Wash the tomatoes, cut them in four, remove the seeds and wipe them.
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17
Arrange your tomatoes on a baking plate, sprinkle them with a little sugar and salt.
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18
Bake for about 1 hour, then reduce the oven to 140u00b0C and and keep on baking for another 20 minutes.
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19
Let them dry in the turned-off oven.
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20
Put them in a jar of olive oil with herbs and keep them in the refrigerator for several months.
