Sun-Dried Tomato Pesto

Name: Sun-Dried Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sun-dried tomato; ½ cup water; ⅓ cup olive oil; ⅓ cup pine nuts; ¼ teaspoon thyme; ¼ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon minced garlic; 1 teaspoon grated parmesan cheese; ½ cup hot water (pasta water is great)

Eats Now Editorial Team · 324 kcal · General

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Sun-Dried Tomato Pesto – a delicious recipe with tomato, water, olive oil, nuts, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup sun-dried tomato
½ cup water
⅓ cup olive oil
⅓ cup pine nuts
¼ teaspoon thyme
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon minced garlic
1 teaspoon grated parmesan cheese
½ cup hot water (pasta water is great)

1
Soak tomatoes in warm water for 15 minutes.
2
Squeese tomatoes dry.
3
Place in blender with next 5 ingredients.
4
Blend for 1 minute.
5
Transfer to bowl.
6
Add garlic, cheese and water.
7
Toss with pasta.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sun-dried tomato, ½ cup water, ⅓ cup olive oil, ⅓ cup pine nuts, and more.

Yes, Sun-Dried Tomato Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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