Sun-Dried Tomato Pasta Salad Recipe

Name: Sun-Dried Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Short pastaasta (fusilli, penne, etc); 30 grams Dried tomatoes (marinated in olive oil, etc.); 1 clove Garlic; 2 tbsp *Olive oil; 2 tbsp *Parmesan cheese; 2 tsp *Mirin; 1 tsp *Balsamic vinegar (or your preferred kind of vinegar); 1 1/2 tsp *Sugar; 1 1/2 tsp *Salt; 1 dash *Pepper; 1/2 tsp *Basil

Servings: persons

100 grams Short pastaasta (fusilli, penne, etc)
30 grams Dried tomatoes (marinated in olive oil, etc.)
1 clove Garlic
2 tbsp *Olive oil
2 tbsp *Parmesan cheese
2 tsp *Mirin
1 tsp *Balsamic vinegar (or your preferred kind of vinegar)
1 1/2 tsp *Sugar
1 1/2 tsp *Salt
1 dash *Pepper
1/2 tsp *Basil

1
Bring water to a boil in a pot for the pasta.
2
Add about 1 teaspoon of salt and a little oil, and boil the pasta.
3
*Boil the pasta just a little longer than instructed on the package.
4
Cooking the pasta al dente is not good for this recipe.
5
Cut the dried tomatoes in olive oil into 1 cm strips, and finely shred the fresh basil.
6
Combine Step 2, grated garlic, and the * ingredients, and the dressing is ready.
7
Once the pasta is cooked, rinse in cold water until it firms up.
8
Drain well, and toss with the tomato dressing from Step 3.
9
Adjust the taste, and chill for 30 minutes if you like.
10
Dried tomatoes in olive oil are quite expensive.
11
But you can make them easily by yourself!.
12
I used rosemary infused olive oil this time.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Short pastaasta (fusilli, penne, etc), 30 grams Dried tomatoes (marinated in olive oil, etc.), 1 clove Garlic, 2 tbsp *Olive oil, and more.

Yes, Sun-Dried Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Pasta Salad

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