How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato & Parsley Damper?

You need 5 ingredients. The key ingredients include: 1 ½ cups self-raising flour, ⅓ cup sun-dried tomato, well drained & chopped, ⅓ cup parsley, finely chopped, ¾ cup low-fat milk, and more.

Is Sun-Dried Tomato & Parsley Damper suitable as general?

Yes, Sun-Dried Tomato & Parsley Damper falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato & Parsley Damper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato & Parsley Damper Recipe

Name: Sun-Dried Tomato & Parsley Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups self-raising flour; ⅓ cup sun-dried tomato, well drained & chopped; ⅓ cup parsley, finely chopped; ¾ cup low-fat milk; 1 pinch salt

Sun-Dried Tomato & Parsley Damper – a delicious recipe with flour, tomato, parsley, low-fat milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups self-raising flour
⅓ cup sun-dried tomato, well drained & chopped
⅓ cup parsley, finely chopped
¾ cup low-fat milk
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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Sun-Dried Tomato & Parsley Damper

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