How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese Recipe?

You need 5 ingredients. The key ingredients include: 2/3 cup grated Manchego cheese, 1 tablespoon sun-dried tomatoes packed in oil, drained and coarsely chopped, 1 tablespoon Italian parsley, coarsely chopped, 1 tablespoon unsalted butter, softened, and more.

Is Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese Recipe suitable as general?

Yes, Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato, Parsley, and Manchego Grilled Che

Name: Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup grated Manchego cheese; 1 tablespoon sun-dried tomatoes packed in oil, drained and coarsely chopped; 1 tablespoon Italian parsley, coarsely chopped; 1 tablespoon unsalted butter, softened; 2 (1/2-inch-thick, 4-by-5-inch-long) slices whole wheat bread

Try this homemade Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese recipe the whole family will love. Made with Manchego cheese, tomatoes, Italian…

This Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese relies on simple, everyday ingredients such as grated manchego cheese and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 cup grated Manchego cheese
1 tablespoon sun-dried tomatoes packed in oil, drained and coarsely chopped
1 tablespoon Italian parsley, coarsely chopped
1 tablespoon unsalted butter, softened
2 (1/2-inch-thick, 4-by-5-inch-long) slices whole wheat bread

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese Recipe

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