Sun-Dried Tomato Olive And Parmesan Carbonara

1. 1

   Cook pasta until it is al dente.

2. 2

   Whisk together eggs, cream and mustard in a bowl.

3. 3

   Add plenty of seasoning and whisk again.

4. 4

   Drain pasta and return to pan, add cream mixture, tomatoes, olive, parmesan and basil.

5. 5

   Toss over very low heat for 1 minute,until the mixture thickens slightly.

6. 6

   It is important to heat mixture through quickly, so that eggs do not have time to scramble.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.