Try this homemade Sun-Dried Tomato Olive And Parmesan Carbonara recipe the whole family will love. Made with pasta, eggs, cream and coarse grain mustard…
This Sun-Dried Tomato Olive And Parmesan Carbonara relies on simple, everyday ingredients such as fettuccine pasta, eggs, beaten, cream and coarse grain mustard. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026