Sun-Dried Tomato Mustard

1. 1

   cover mustard seeds with warm water and then refrigerate overnight.

2. 2

   next day:.

3. 3

   drain and rinse seeds.

4. 4

   put rinsed mustard seeds, sun-dried tomatoes, vinegar, dry mustard, oil salt and sugar in food processor. Process until smooth and thickened (or whatever texture you'd liek your mustard).

5. 5

   at this point you could put the mixture in an airtight container in the fridge.

6. 6

   OR.

7. 7

   heat in a saucepan (add a little water to compensate for the evaporation that wil happen during heating) when warm place in clean canning jards and process in a waterbath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.